In the heart of Salento, immersed in a rural landscape of extraordinary beauty, lies the Masseria dei 12 Granai, an enchanting fortified structure dating back to the 1700s, just steps away from the picturesque center of Minervino di Lecce and only 7 km from the charming Adriatic beaches. This delightful place combines historical charm with modern comfort, offering a warm and authentic welcome.
The Masseria owes its name to the twelve underground granaries that adorn the inner courtyard, a spacious area where guests can gather in a relaxed and social atmosphere. After a careful renovation, the facility has preserved its original character through the use of authentic materials and eco-friendly practices, ensuring an environmentally-friendly stay.
The elegant and understated rooms are equipped with a private bathroom, air conditioning, and Wi-Fi connection. Each room overlooks the inner garden and has a private outdoor area designed for relaxation. Additionally, guests can enjoy a hot tub located in the garden, perfect for cooling off and enjoying moments of tranquility, even for families with children.
The property also offers large common areas, including a dining room where a breakfast prepared with fresh and local ingredients is served, and a lounge area with a fireplace, ideal for socializing and sharing moments of leisure. An equipped terrace provides a breathtaking view of the starry night sky, while a communal kitchen is located in the garden, allowing guests to prepare dishes to share together.
The strategic position of the Masseria allows for the exploration of the wonders of Salento, from splendid coastal towns like Otranto and Gallipoli to the scenic inland landscapes characterized by unique local traditions. The owners, Tommaso and Renata, live in Salento for six months of the year and are happy to share their passion for this territory, offering advice on places to visit and discovering the authentic flavors of Salento cuisine.
In this authentic corner of Italy, guests can rediscover the value of living well, immersing themselves in the culture, gastronomy, and traditions of a land that knows how to fascinate and surprise in every season.