The Antica Baita di Campaciòl, built in 1864 and carefully restored in 2010, represents an authentic refuge in the heart of the Alps, on the outskirts of Livigno. Set at 1900 meters above sea level, the structure stands out for the enchanting charm of its larch wood rooms, which have remained intact over time thanks to the wise recovery of original materials and the use of eco-friendly practices. This historic bed & breakfast is the ideal place for those seeking a getaway immersed in nature, without sacrificing modern comfort.
The location of the baita, just five kilometers from the center of Livigno, offers easy access to both the vibrant heart of the town and the magnificent ski slopes, which can be reached in just a few minutes thanks to the nearby free urban bus service. Guests can enjoy the tranquility and beauty of the surrounding landscapes, crisscrossed by trails that wind through enchanting woods, crystal-clear streams, and alpine lakes, perfect for every season.
The beating heart of Campaciòl is represented by the "Stua da la Pigna", where guests can gather around the ancient stone stove. Here, a breakfast prepared with fresh and local ingredients is served, celebrating traditional flavors: milk and yogurt from the Latteria di Livigno, artisanal jams, freshly baked bread, and an assortment of cold cuts and alpine cheeses. Each day begins with a symphony of authentic flavors that evoke the generous hospitality of Valtellina tradition.
Inside the baita, guests can also take advantage of the free Wi-Fi connection and a cozy reading corner, where they can relax and immerse themselves in the tranquility of the surrounding environment. In winter, the cross-country ski trail that starts directly from Campaciòl offers unforgettable experiences, framed by the silence of the majestic mountains.
Campaciòl is not just a place to sleep, but an environment where every guest is welcomed as part of a large and loving family. Here, the passion for nature, tradition, and community merge into an unforgettable stay experience.