Altrocanto is located in Farindola, a picturesque Abruzzese town nestled among the mountains, rich in history and tradition. This charming bed & breakfast, born from the passion of the owners Thomas and Marco, represents a refuge of authentic and warm hospitality, far from the hustle and bustle of more crowded tourist destinations. Surrounded by a landscape of rare beauty, Altrocanto is an invitation to rediscover time and genuine flavors, in an environment that feels immediately familiar.
The building, dating back to the early 1900s, once a kiln and later a family home, has been renovated with great attention to detail, using natural and sustainable materials. The five rooms, all different but united by an atmosphere of brightness and eclectic decor, offer a comfortable and relaxing stay. Guests can spend their days in the charming garden or in various reading corners, enjoying moments of tranquility by the fireplace.
Altrocanto is not just a hospitality facility, but a life project that reflects the philosophy of sustainability and love for local cuisine. The restaurant, characterized by a seasonal menu based on the availability of produce, offers dishes prepared with zero-kilometer ingredients from small local producers. Each meal is a culinary experience that celebrates Abruzzese tradition, inviting guests to explore authentic and forgotten flavors.
The strategic location of Altrocanto, within the Gran Sasso National Park and a short distance from natural and historical wonders, makes it an ideal starting point for excursions, visits to historic villages, and walks in unspoiled nature. From the enchanting landscapes of the Park to the trails of Rigopiano, every occasion is an opportunity to reconnect with the environment and local cultures.
Every stay at Altrocanto is an opportunity to discover the Art of Hospitality, a place where attention to detail and commitment to sustainability merge in a warm welcome, creating an atmosphere that invites you to return.
