Trattoria Locanda Alla Rosa stands in the picturesque setting of Velo di Lusiana, a charming corner of the province of Vicenza, where culinary tradition meets welcoming family hospitality. For four generations, the Corradin family has been welcoming visitors into their historic inn, a place that emanates warmth and genuineness, enveloping each guest in a family-friendly and cozy atmosphere.
The six rooms were created with comfort and relaxation in mind, each featuring a panoramic balcony that offers a delightful view of the gentle hills and majestic Lusian mountains. Every morning, guests can enjoy a hearty breakfast, prepared with fresh, seasonal ingredients, where homemade jams and typical cheeses from the Altopiano accompany freshly baked brioche and artisanal yogurt.
The restaurant represents the beating heart of the inn, where Mamma Rosy and her team offer a menu that celebrates Venetian cuisine. The dishes, made with local ingredients and following the rhythm of the seasons, include delicacies such as homemade bigoli, risottos with wild herbs, and for the more discerning palates, game meats like deer and wild boar. Pizza lovers can indulge in a slice of authentic tradition, baked in a wood-fired oven, perfect for a casual and tasty meal.
Sereno, the talented chef, constantly seeks new creations, blending traditional recipes with innovative flavors, while Gino, the youngest member of the family, takes care of the curated selection of wines, designed to accompany each dish offered. There is no shortage of artisanal desserts, ranging from classic recipes to creative sweets, customized for each celebration, showcasing their passion for pastry.
The strategic location of the inn offers easy access to the natural and cultural wonders of the surrounding area, ideal for excursions and discoveries. The friendly atmosphere and passion for good cooking make every visit to Trattoria Locanda Alla Rosa an unforgettable experience, where family roots intertwine with culinary art and love for the territory.
