Diverse informationen
Beschreibung des Hauses
Heizungs - und Klimaanlage
Elektrische Anlage
Zum Haus zugehörige Einrichtungen und Dienstleistungen
Ausrüstungen und Dienstleistungen
Lage und Umgebung des Hauses
Anzahl der Zimmer
Durchschnittliche Zimmergrößen
Badezimmereinrichtungen
Ausstattungen und Dienstleistungen in den Zimmern
Möblierung - Typologie der Schlafzimmer
Zimmerreinigung
Dienstleistungen
Reisethemen - Der Ort
Reisethemen - Art des bewohnten Zentrums
Reisethemen - Beschreibung der Zone
Reisethemen - Beschreibung des Hause
The name comes from the city of Gallipoli Kale polis, a name imposed by Greek colonists from Greece, the significance of which is the beautiful city.
Gallipoli is one of the most beautiful and popular of Salento, numerous recreational facilities such as Bed & Breakfasts, Hotels, Resorts, are waiting to welcome you in this hot location of the Ionian Sea.
The Gallipoli beaches are golden and the crystal clear sea, the elements that are essential for a summer holiday in the best way.
For lovers of exclusive and Local Clubs, Gallipoli is definitely the place to have fun, Clubs and Beach bar, especially organized in the summer season, many unique events. The complete list of festivals and celebrations, you can find it in the Events section.
Gallipoli, a city characterized by stark contrasts, on which for most of the warm Mediterranean sun shines. The rocky and lonely moors alternate with lush farmlands, medieval churches, and above all this vibrates the musuca, the caster of the tambourine rhythm that invites to dance the Pizzica.
The Mediterranean climate is characterized by a peculiar Gallipoli irregularities during the year, with the rains almost all concentrated in autumn and with long dry summer months and sunny, as Gallipoli also holds the distinction of the sunniest cities in Salento.
In Gallipoli you find excellent cuisine, which features a variety of vegetables, wild herbs, wheat pasta, excellent olive oil and fresh cheeses accompanied by a good wine, including red ones are Negroamaro, Primitivo. Orecchiette, the most famous Pugliese pasta, cavateddi, another type of pasta cora handmade; the frisedde, big bagels rusks because they keep longer, which are softened with water and seasoned with Salento olive oil, chopped tomatoes and oregano. The fish soup at Gallipoli, whose presparazione is rather laborious and the true recipe is passed down from mother to daughter.
*Abstand in Luftlinie
