Immersed in the charming context of the village of San Polo, Locanda Sotto La Luna presents itself as an enchanting refuge where the charm of the past blends with modern comfort. The inn is located within a historic manor house from the medieval era, an authentic testimony of a distant time that has preserved its original characteristics over the years.
The three rooms, each equipped with a private bathroom for exclusive use, are furnished with period furniture and beds that evoke a warm and welcoming atmosphere, perfect for those seeking a stay rich in charm. Every corner of the B&B reflects a renewed nostalgia, inviting guests to feel enveloped by the warmth of tradition. The large kitchen, the beating heart of the inn, is adorned with a centuries-old fireplace and becomes the ideal place to rediscover slow rhythms and enjoy delicacies prepared with fresh local ingredients.
The breakfast is not to be missed, characterized by excellent products: the honey, varied in flavors, comes from a nearby producer, while the bread is made in an ancient oven with stone-ground flours and naturally leavened. Jams made from organic fruit and fresh eggs from free-range hens complete a wake-up that delights the senses.
Locanda Sotto La Luna is located in a privileged position, away from the daily chaos but a short distance from local points of interest. Its silence and tranquility offer a unique experience, halfway between dream and reality. Every aspect of the inn tells stories of a family that has cherished this place for centuries, allowing visitors to immerse themselves in an atmosphere of peace and authenticity.
The village of San Polo, with its fascinating architecture and cobbled paths, invites tranquil walks among nature and history. The late medieval monuments and rural buildings that characterize the area harmoniously integrate with the hilly landscape, offering a scenery of rare beauty. At Locanda Sotto La Luna, time seems to slow down, allowing one to discover and appreciate every moment spent in this historic residence.