Il Vigneto, nestled among the vineyards and hazelnut groves of the Ravinali hill in Roddi, represents an oasis of elegance and conviviality. This restaurant with rooms offers high-quality hospitality, where attention to detail is reflected in the spacious and well-appointed accommodations, including a suite and a junior suite. Every space is designed to ensure a serene and comfortable stay, immersed in the beauty of the surrounding landscape.
The restaurant at Il Vigneto is a celebration of Piedmontese culinary tradition, expertly reinterpreted by Chef Manolo Allochis, who uses only fresh, seasonal ingredients to create dishes that tell the story of the territory. The à la carte menu varies throughout the year, enriched with proposals that reflect nature's cycles, with special offerings during spring and summer, when seafood enriches the dishes and celebrates the flavors of the Mediterranean. Collaborations with expert researchers of White Truffle from Alba further ensure the quality and authenticity of the ingredients.
The summer terrace, a true corner of paradise, invites moments of calm and relaxation, offering breathtaking views of the surrounding hills. Here, guests can enjoy romantic dinners at sunset, enveloped in the magical atmosphere of the countryside, or simply take a break from the daily hustle and bustle.
The management of Il Vigneto, entrusted to the brothers Manolo and Rossano Allochis, combines experience and passion. Both have a solid foundation in the best Italian traditions and have honed their skills in prestigious venues both in Italy and abroad. They have settled in this enchanting corner of the Langa to share their vision of quality hospitality and dining, making every stay a unique and memorable experience.
Situated in a strategic location just a few kilometers from major cultural and gastronomic heritage sites, such as the Castle of Grinzane Cavour and the charming towns of Alba, Barolo, and La Morra, Il Vigneto is easily accessible from the Cherasco highway exit, making it an ideal starting point to explore the beauty of the Langhe and its extraordinary wine and food offerings.
